Digestive Enzymes & Probiotics – Their Differences
Digestive enzymes originate in several locations right through our gastrointestinal tract; consisting of the saliva, the pancreatic juice, stomach acid, together with secretions from the intestines. In comparison, probiotics are mostly found in the small as well as large intestines.
Digestive enzymes contain protease and peptides for protein digestion, along with lipase that aid in fat digestion. Aside from our body’s natural ability to produce these digestive enzymes, they also come as supplements that have been extracted from food, and which people with certain food intolerance find helpful.
Some sources, however, imply that digestive enzyme supplements can cause to body to become dependent and in effect stop its own production, thus prolonged supplementation isn’t necessarily recommended.
Probiotics organically generate digestive enzymes:
Probiotics are in fact capable of generating many different variety of enzymes. Even as they utilize them mainly for degrading organic materials and using this as their particular food source, such an addition supply of enzymes though is likewise useful in human digestion/health.
Food ‘macromolecules” like fats, starches, proteins typically need many different enzymes in order to break them completely. Probiotics churn out the right groups of enzymes that can totally break down all the food polymers and macromolecules into building blocks basically needed by the body.
Given that probiotic bacteria is able to totally degrade every one of the components found in our food, it is thus thought they can be potentially beneficial to those who suffer from enzyme-deficiency related conditions, for example , lactose intolerance. A lot of the Lactobacilli strains found in our range certainly promotes the performance of lactase, the enzyme which is essential in breaking down lactose found among dairy products.
Even if the use of digestive enzyme supplements on a prolonged basis is probably not advisable, please reassure customers and patients that probiotics are really safe for long-term use. Without the ability of the adult body to produce probiotics by itself, the risk of dependency or addiction is a remote possibility when supplementing such. And so, probiotics, along perhaps with certain Ayurvedic or herbal preparations that aid in digestion, could be a better long-term approach.
To sum it all up, digestive enzymes such as protease, lipase, lactase and amylase are special proteins that our GI tract need to produce to be able to degrade our food into nutrients that can be readily digested and used by our body. Also, you probably are unaware before now that probiotics cannot be produced by the body naturally. The WHO or World Health Organization has defined these bacteria strains as ‘live microorganisms that provide a lot of benefits on a person, when taken in the exact amounts.